Sunday, August 1, 2010

Roast Beef

Who says a girl can’t cook real meat? I’ve realized that the majority of my food blogging has been on sweet food, or food that you would expect a teenage girl to prepare, so I decided to draw out my roasting dish and carving knifes and cook a roast beef.

There are so many ways of creating a roast and everybody has their own way. It’s hard to say whose way is the best, when everybody claims that theirs is. I researched some cooking methods on the Internet and considered the comments of many people to create the following recipe. Feel free to adjust the recipe to your liking so that the succulent meat will satisfy your personal taste buds.


4 lb round roast of beef
2 Tbsp dried rosemary


1. Preheat the oven to 350 degrees F.
2. Trim the cut of beef so that there is little visible fat. Cut into four equal pieces. Sprinkle liberally with salt and pepper.
3. Spray a hot skillet with oil and sear the beef for about 1 minute on each side.
4. Place the seared meat in a roasting dish and sprinkle the rosemary on top. Cover and bake for 45 minutes.
5. Uncover and bake for an additional hour or until the meat is cooked to your liking.

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